View Pit Stop page for race #2399 by nazarek — Ghost race
| Official speed | 58.81 wpm (40.81 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2021 7:27:25pm UTC |
| Race Finish | March 13, 2021 7:28:06pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 31.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |