View Pit Stop page for race #2398 by parves1527 — Ghost race
View profile for Masud (parves1527)
| Official speed | 54.47 wpm (44.06 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2017 8:03:43am UTC |
| Race Finish | June 30, 2017 8:04:27am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. jain17999 (82.34 wpm) 3. eikmeng1127 (68.43 wpm) 4. damotheraso72 (57.74 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |