View Pit Stop page for race #2392 by 5barsa5seconds — Ghost race
View profile for Parsa (5barsa5seconds)
| Official speed | 88.13 wpm (27.23 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2026 11:39:51am UTC |
| Race Finish | February 26, 2026 11:40:19am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. asdforever (74.77 wpm) |
| Accuracy | 96.0% |
| Points | 47.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |