View Pit Stop page for race #239 by zeba_cute — Ghost race
View profile for Zeba (zeba_cute)
| Official speed | 26.63 wpm (115.81 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2009 7:07:13am UTC |
| Race Finish | October 31, 2009 7:09:09am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |