View Pit Stop page for race #239 by nahbro123 — Ghost race
View profile for alaon (nahbro123)
| Official speed | 123.10 wpm (19.50 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2021 4:53:02pm UTC |
| Race Finish | April 15, 2021 4:53:22pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. deliberatedavid (121.95 wpm) 3. rasmus06 (99.77 wpm) |
| Accuracy | 99.0% |
| Points | 65.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |