View Pit Stop page for race #239 by freeonpro — Ghost race
View profile for Freeonjoe (freeonpro)
| Official speed | 111.04 wpm (37.18 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2017 11:01:22pm UTC |
| Race Finish | March 5, 2017 11:01:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. catherod (73.04 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |