View Pit Stop page for race #239 by bwyan1849 — Ghost race
View profile for bryan (bwyan1849)
| Official speed | 65.21 wpm (36.80 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2020 1:06:24am UTC |
| Race Finish | December 16, 2020 1:07:01am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. howtowatcher (67.04 wpm) |
| Accuracy | 98.0% |
| Points | 34.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |