View Pit Stop page for race #2389 by krisco — Ghost race
View profile for Christian (krisco)
| Official speed | 114.23 wpm (27.00 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2017 9:58:37pm UTC |
| Race Finish | July 27, 2017 9:59:04pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. pokenonquit (143.28 wpm) 2. cptbbq (133.12 wpm) |
| Accuracy | 98.0% |
| Points | 72.35 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |