View Pit Stop page for race #2387 by god_of_rods — Ghost race
View profile for Godrod (god_of_rods)
Official speed | 94.01 wpm (56.16 seconds elapsed during race) |
---|---|
Race Start | January 7, 2022 7:53:07pm UTC |
Race Finish | January 7, 2022 7:54:03pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. jbcabintoy14 (95.50 wpm) 3. vishal__ (76.44 wpm) |
Accuracy | 99.0% |
Points | 97.14 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |