View Pit Stop page for race #2385 by leetuser — Ghost race
View profile for leetuser (leetuser)
| Official speed | 64.07 wpm (37.46 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2021 12:41:07pm UTC |
| Race Finish | January 25, 2021 12:41:45pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. d1hasib (62.34 wpm) |
| Accuracy | 94.0% |
| Points | 34.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |