View Pit Stop page for race #2382 by platoon132002 — Ghost race
View profile for paschalis (platoon132002)
| Official speed | 44.64 wpm (91.94 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2023 3:17:34pm UTC |
| Race Finish | July 18, 2023 3:19:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sumantapaudel (47.47 wpm) |
| Accuracy | 95.0% |
| Points | 36.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |