View Pit Stop page for race #2380 by progress_2009 — Ghost race
View profile for Katie (progress_2009)
| Official speed | 54.32 wpm (44.18 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2009 9:58:02am UTC |
| Race Finish | November 27, 2009 9:58:47am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. mihran (51.73 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |