View Pit Stop page for race #2380 by moreseicy18 — Ghost race
View profile for Eicy Mores (moreseicy18)
Official speed | 61.50 wpm (66.73 seconds elapsed during race) |
---|---|
Race Start | April 2, 2014 6:30:37am UTC |
Race Finish | April 2, 2014 6:31:43am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. chutiya (48.83 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |