View Pit Stop page for race #238 by szk3y — Ghost race
View profile for szk3y (szk3y)
Official speed | 60.97 wpm (87.19 seconds elapsed during race) |
---|---|
Race Start | April 14, 2017 2:37:14am UTC |
Race Finish | April 14, 2017 2:38:41am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. astralentity (70.11 wpm) 3. juliet666589 (52.00 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |