View Pit Stop page for race #238 by ericpr — Ghost race
View profile for eric (ericpr)
| Official speed | 48.33 wpm (84.92 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2020 7:25:14pm UTC |
| Race Finish | October 10, 2020 7:26:39pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 39.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |