View Pit Stop page for race #238 by chrishene — Ghost race
View profile for Chris (chrishene)
| Official speed | 55.67 wpm (73.72 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2018 2:58:27pm UTC |
| Race Finish | March 22, 2018 2:59:41pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. asylumchess (66.21 wpm) 2. reymal (62.33 wpm) |
| Accuracy | 96.0% |
| Points | 45.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |