View Pit Stop page for race #238 by bf01 — Ghost race
| Official speed | 91.48 wpm (58.11 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2018 10:57:19am UTC |
| Race Finish | January 7, 2018 10:58:17am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. bruceyang1998 (72.20 wpm) |
| Accuracy | 98.0% |
| Points | 109.78 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |