View Pit Stop page for race #2379 by kuskuskus — Ghost race
View profile for Joanna (kuskuskus)
| Official speed | 85.15 wpm (28.19 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2014 9:58:40pm UTC |
| Race Finish | October 28, 2014 9:59:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. snickers10 (77.09 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |