View Pit Stop page for race #2368 by prospetsnaz — Ghost race
View profile for Петя (prospetsnaz)
| Official speed | 58.95 wpm (40.71 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2018 12:55:52am UTC |
| Race Finish | June 25, 2018 12:56:33am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jacob0174 (62.95 wpm) 4. deejayz_ (54.83 wpm) |
| Accuracy | 95.0% |
| Points | 31.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |