View Pit Stop page for race #2365 by eddyhack — Ghost race
| Official speed | 96.18 wpm (24.95 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2020 11:18:09am UTC |
| Race Finish | October 17, 2020 11:18:34am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mt005 (63.97 wpm) |
| Accuracy | 97.0% |
| Points | 51.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |