View Pit Stop page for race #2365 by boneykute — Ghost race
View profile for vuong (boneykute)
| Official speed | 68.80 wpm (77.27 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2017 9:37:22am UTC |
| Race Finish | April 16, 2017 9:38:39am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. maizerowan (83.35 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |