View Pit Stop page for race #2363 by parthshah07 — Ghost race
View profile for ParthShahgg (parthshah07)
| Official speed | 68.29 wpm (35.14 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2025 4:51:53pm UTC |
| Race Finish | September 29, 2025 4:52:28pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. zaydabdulbhari (78.97 wpm) |
| Accuracy | 98.0% |
| Points | 36.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |