View Pit Stop page for race #2363 by furysummoner — Ghost race
View profile for ksit (furysummoner)
| Official speed | 138.08 wpm (17.38 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2019 6:17:10am UTC |
| Race Finish | March 8, 2019 6:17:27am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. alanis (143.04 wpm) 3. nakuj (116.21 wpm) 4. feedmedope (101.10 wpm) |
| Accuracy | 99.0% |
| Points | 73.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |