View Pit Stop page for race #23620 by biotic_god — Ghost race
View profile for Glennis (biotic_god)
Official speed | 89.27 wpm (59.15 seconds elapsed during race) |
---|---|
Race Start | September 11, 2023 1:24:39pm UTC |
Race Finish | September 11, 2023 1:25:39pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. defaultseb (79.10 wpm) 3. hassani553 (62.72 wpm) |
Accuracy | 96.0% |
Points | 92.24 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |