View Pit Stop page for race #2362 by fx_skrrt — Ghost race
View profile for armin (fx_skrrt)
| Official speed | 118.26 wpm (20.29 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2020 11:57:01pm UTC |
| Race Finish | August 19, 2020 11:57:21pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kxvinkim (95.72 wpm) |
| Accuracy | 98.0% |
| Points | 63.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |