View Pit Stop page for race #2360 by capslooock — Ghost race
View profile for s. (capslooock)
| Official speed | 105.74 wpm (39.04 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2019 4:29:58am UTC |
| Race Finish | March 15, 2019 4:30:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fluffyx30037 (112.20 wpm) 3. faa7 (97.04 wpm) 4. 100percentaccurate (90.14 wpm) |
| Accuracy | 98.0% |
| Points | 109.26 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |