View Pit Stop page for race #236 by ne_kita — Ghost race
View profile for Nikita (ne_kita)
| Official speed | 48.27 wpm (85.02 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2020 5:55:05pm UTC |
| Race Finish | November 28, 2020 5:56:30pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. namascar (46.24 wpm) 4. wolga (36.13 wpm) |
| Accuracy | 94.0% |
| Points | 39.42 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |