View Pit Stop page for race #236 by amit1409 — Ghost race
View profile for Amit (amit1409)
| Official speed | 70.12 wpm (34.23 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2013 6:18:06pm UTC |
| Race Finish | September 2, 2013 6:18:40pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. xxneoxx (71.22 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |