View Pit Stop page for race #2358 by hexadecimal101 — Ghost race
View profile for SomeGuy (hexadecimal101)
| Official speed | 93.90 wpm (25.56 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2018 8:41:24pm UTC |
| Race Finish | November 16, 2018 8:41:50pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 50.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |