View Pit Stop page for race #2357 by igor83 — Ghost race
| Official speed | 70.04 wpm (34.27 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2014 1:46:33pm UTC |
| Race Finish | August 17, 2014 1:47:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. someone16 (76.27 wpm) 4. nufilm (57.49 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |