View Pit Stop page for race #2357 by flintflanagan — Ghost race
View profile for SpeedBoat (flintflanagan)
Official speed | 60.50 wpm (67.83 seconds elapsed during race) |
---|---|
Race Start | October 7, 2022 12:55:14pm UTC |
Race Finish | October 7, 2022 12:56:22pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. bensonandhedges1 (67.66 wpm) 5. manoj0792 (50.38 wpm) |
Accuracy | 96.0% |
Points | 49.41 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |