View Pit Stop page for race #2355 by badzerror — Ghost race
View profile for Oatty (badzerror)
| Official speed | 85.73 wpm (27.99 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2011 5:13:46am UTC |
| Race Finish | August 22, 2011 5:14:14am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. razynurin (83.94 wpm) 3. kittw (83.37 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |