View Pit Stop page for race #2353 by dumpling — Ghost race
View profile for Clumsy (dumpling)
| Official speed | 56.81 wpm (42.25 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2010 3:09:09pm UTC |
| Race Finish | April 24, 2010 3:09:51pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |