View Pit Stop page for race #2353 by codebro — Ghost race
View profile for Sami (codebro)
| Official speed | 72.12 wpm (33.28 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2022 10:39:35am UTC |
| Race Finish | June 24, 2022 10:40:08am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 38.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |