View Pit Stop page for race #235 by cbarbcat — Ghost race
View profile for Courtney (cbarbcat)
| Official speed | 111.74 wpm (21.48 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2016 5:53:24am UTC |
| Race Finish | April 18, 2016 5:53:45am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. erniechiew (123.19 wpm) 3. citizenrare (109.49 wpm) 4. erzas (88.39 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |