View Pit Stop page for race #235 by bomtombadil — Ghost race
View profile for 3rd Place (bomtombadil)
| Official speed | 77.02 wpm (31.16 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2013 2:00:10am UTC |
| Race Finish | December 8, 2013 2:00:41am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. fluffyx30037 (90.70 wpm) 3. acheron (84.87 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |