View Pit Stop page for race #2349 by jassi — Ghost race
View profile for Jaspreet (jassi)
| Official speed | 70.46 wpm (34.06 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2014 7:37:38pm UTC |
| Race Finish | March 15, 2014 7:38:12pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. jordanfa (73.09 wpm) 4. cdfjr4 (55.82 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |