View Pit Stop page for race #2347 by alstr — Ghost race
View profile for Alstr (alstr)
| Official speed | 62.71 wpm (38.27 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2019 10:22:51am UTC |
| Race Finish | September 12, 2019 10:23:29am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jimmylei (67.62 wpm) |
| Accuracy | 95.0% |
| Points | 33.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |