View Pit Stop page for race #2344 by zinctoo — Ghost race
View profile for Evan (zinctoo)
| Official speed | 100.02 wpm (24.00 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2021 12:51:41am UTC |
| Race Finish | April 22, 2021 12:52:05am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 53.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |