View Pit Stop page for race #2342 by ultimates4ndm4n — Ghost race
View profile for Sadan (ultimates4ndm4n)
| Official speed | 72.20 wpm (33.24 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2014 4:33:37pm UTC |
| Race Finish | April 12, 2014 4:34:11pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ironman_777 (92.90 wpm) 2. foreign_man_23 (90.77 wpm) 3. jollyimpulse (90.41 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |