View Pit Stop page for race #2340 by suddsy123 — Ghost race
View profile for Suddsy (suddsy123)
Official speed | 91.06 wpm (26.36 seconds elapsed during race) |
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Race Start | October 27, 2019 5:10:53am UTC |
Race Finish | October 27, 2019 5:11:19am UTC |
Outcome | No win (2 of 4) |
Accuracy | 97.0% |
Points | 48.57 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |