View Pit Stop page for race #234 by marinvhs — Ghost race
View profile for Alexandre (marinvhs)
| Official speed | 107.17 wpm (22.39 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2009 9:34:41pm UTC |
| Race Finish | September 16, 2009 9:35:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sherp_68 (94.39 wpm) 3. prevailer (89.07 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |