View Pit Stop page for race #234 by cian14 — Ghost race
View profile for Victoria (cian14)
| Official speed | 30.85 wpm (133.03 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2010 11:29:11pm UTC |
| Race Finish | March 8, 2010 11:31:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. assani (30.70 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |