View Pit Stop page for race #234 by bpoole00@gmail.com — Ghost race
View profile for Brett (bpoole00@gmail.com)
| Official speed | 69.01 wpm (34.78 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2014 2:33:04pm UTC |
| Race Finish | July 31, 2014 2:33:39pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. yarray (79.34 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |