View Pit Stop page for race #2338 by jasmeetsingh — Ghost race
View profile for Jasmeet (jasmeetsingh)
| Official speed | 72.28 wpm (33.20 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2010 2:04:51am UTC |
| Race Finish | August 21, 2010 2:05:24am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |