View Pit Stop page for race #2332 by vurt — Ghost race
| Official speed | 84.28 wpm (28.48 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2021 10:49:19am UTC |
| Race Finish | May 16, 2021 10:49:47am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. iamkaran2 (81.39 wpm) 5. hunglatahb1 (78.64 wpm) |
| Accuracy | 97.0% |
| Points | 44.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |