View Pit Stop page for race #233 by vickey19hunk2007@gmail.com — Ghost race
View profile for Vickey (vickey19hunk2007@gmail.com)
| Official speed | 61.56 wpm (66.67 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2012 5:08:10pm UTC |
| Race Finish | January 30, 2012 5:09:17pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. esraels (65.72 wpm) 4. wheky (47.76 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |