View Pit Stop page for race #233 by saurabhjain — Ghost race
View profile for Saurabh (saurabhjain)
| Official speed | 45.44 wpm (52.82 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2011 10:18:13am UTC |
| Race Finish | January 15, 2011 10:19:06am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |