View Pit Stop page for race #233 by kirbyslayer — Ghost race
View profile for Andrew (kirbyslayer)
| Official speed | 91.23 wpm (26.31 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2012 11:28:23pm UTC |
| Race Finish | June 25, 2012 11:28:49pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |