View Pit Stop page for race #233 by coasterface — Ghost race
View profile for Coasterface (coasterface)
| Official speed | 81.32 wpm (50.47 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2013 9:24:35pm UTC |
| Race Finish | August 19, 2013 9:25:25pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |